"sf" > wrote in message
...
> On 20 Dec 2013 07:13:31 GMT, Wayne Boatwright
> > wrote:
>
>> On Thu 19 Dec 2013 03:23:28p, sf told us...
>>
>> > On 19 Dec 2013 21:15:50 GMT, Wayne Boatwright
>> > > wrote:
>> >
>> >> Well, it certainly requires fat, and I always use 85/15 beef, and
>> >> sometimes add ground pork, which should have enough fat as well.
>> >
>> > I use a leaner beef and add the ground pork to it (+ veal when I
>> > can find it and am willing to pay the price they're asking for
>> > it).
>> >
>>
>> When I lived in Ohio I could almost always find a beef, pork, and
>> veal meatloaf mixture at our supermarket. They had a great meat
>> department and aged their own meat, quite unlike the typical
>> supermarkets around here.
>
> We used to be able to buy that too. I don't know if it's because we
> live in the PC "West" or if it's just a sign of the times and that's
> how they keep the cost down, but meatloaf mix doesn't have veal in it
> anymore - at least here. What I find now is a mixture of beef and
> pork with some sort of seasoning in it. Don't know about you, but
> that's not what I want.

I don't even see much veal sold here