Why do some people break spaghetti before cooking it?
"zxcvbob" > wrote in message
...
> It really works but mostly we just fish one out, and if it looks done
> bite it to make sure.
>
> Bob
When I lived in Denver, they sold Martha Gooch. (I always liked that
name.) On the box, it had directions for conserving energy. It said
roiling boil for 2 minutes, turn off burner and cover the pot and let
sit six minutes. IIRC. I've not seen Martha Gooch in other places I've
lived.
I made some spaghetti this afternoon. For some reason, got a craving
for it today. I like how in the winter it steams up the windows and
warms the kitchen.
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