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Katra > wrote in news:KatraMungBean-
:

> just tell them to tell the chef to just wave it at the flame.
> I want to have to chase it around the plate a few times and kill it
> myself. <lol> I rarely get an overcooked steak when I tell them that. ;-)
>
> K. (lover of bloody rare beef!!!)
>

I know a lot of people prefer it this way, but I've never understood the
appeal. It's not the blood I mind, but the texture. Much too squishy. To
me, beef should have a firm texture, although not dry or tough.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.