Ablang wrote:
> I know that there are different degrees or levels to cooking a steak,
> ranging from rare (what does that mean?) to well done (usually how I
> like mine).
>
Walk it past the fire and if it moos it is not quite done.

> But say if you are ordering steak in a restaurant, what are the
> degrees of cooking a steak in-between the levels I mentioned above?
> How is one supposed to know what one wants if one is trying steak for
> the 1st time?
>
>
> ==
> "Middle age is when your age starts to show around your middle."
> -- Bob Hope

If it's a decent restaurant, they know the difference between rare, medium
rare, medium, medium well and well done. No need to ponder about it. If it
isn't done correctly, send it back.

Jill