> I like mine pink in the middle! Take a look at what the Beef Industry
> has to say about proper cooking...double click this link...
>
> http://www.txbeef.org/cooking_it_rig...#meat_doneness
>
>
> remember, the warnings you hear about making sure there is no pink
> color in the cooked meat is for "ground meat only". Steaks are a
> different way of cooking and if you cook your steak until it is gray
> all the way through you might as well warm up your shoe leather and
> eat it, you have ruined the steak.
>
> Bill


This is exactly why I'm not eating steaks now that I'm pregnant. My usual
statement to the waiter is, "Show the cow a match". Now, due to a normal
pregnancy-caused lack of resistance to things like toxoplasmosis, they need
to be killed, badly. Bleah. So I make a lot of stews--rendang, firepot,
Irish stew, what have you.
--Katrina


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