"gtr" > wrote in message news:2013122610500184105-xxx@yyyzzz...
> On 2013-12-25 15:34:57 +0000, jmcquown said:
>
>> True, but deep frying is best left to those who don't want to deal with
>> lots of hot oil (or the resulting cleanup)
I have a fond memory of
>> an RFC participant who is no longer with us (Alan Boles, aka hahabogus)
>> relating how he made beer-battered fish & chips once. IIRC they turned
>> out very good but he said he really made a mess.
>
> I have two ceasless running gags with the wife. One is that we should
> both get a tattoo, which neither of us will ever do. I usually point
> to the most hideous goth symbol, and say "How about this one? Aw come
> on, baby! It'll be a testamant to our love!"
>
> The other one is in the appliances store where I try to get her to go
> along with buying a deep-fryer. The truth of the matter is I'd love it.
> She talks about how messy it would be and what a pain, and what do you
> do with the oil and so forth. But the reality is that she won't eat
> much fried foods. And still has the figure to prove it.
<g> I don't hear you complaining about that too much
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