word repetitions that name food
On Thursday, December 26, 2013 11:17:17 PM UTC-5, pavane wrote:
> "sf" > wrote in message
>
> ...
>
> >
>
> > Since almost all Americans have come from somewhere else, we tend to
>
> > use a foreign word along with the English word for something when
>
> > trying to transform the ordinary into something special. A famous one
>
> > is a recipe we call Shrimp scampi and I just read a blogger call plain
>
> > white/button mushrooms from the grocery store Champignon Mushrooms.
>
> > Can you think of any other examples? I'm blanking, but I know there
>
> > are more.
>
> >
>
> > --
>
> > Food is an important part of a balanced diet.
>
>
>
> duck ala orange
>
> steak au poivre
>
> potatoes cauliflower broccoli whatever au gratin
>
> beef bourgignone
>
> turkey escalope
>
> chicken dijon
>
> crab st. jacques
>
> crab louis
>
> seafood gumbo (it's acadian)
>
> coffee diablo
>
> steak flambe
>
Huh? Somehow, I don't see the redundancy. Please elaborate.
|