word repetitions that name food
On Thu, 26 Dec 2013 23:17:17 -0500, "pavane" > wrote:
>
>
> "sf" > wrote in message
> ...
> >
> > Since almost all Americans have come from somewhere else, we tend to
> > use a foreign word along with the English word for something when
> > trying to transform the ordinary into something special. A famous one
> > is a recipe we call Shrimp scampi and I just read a blogger call plain
> > white/button mushrooms from the grocery store Champignon Mushrooms.
> > Can you think of any other examples? I'm blanking, but I know there
> > are more.
> >
>
> duck ala orange
> steak au poivre
> potatoes cauliflower broccoli whatever au gratin
> beef bourgignone
> turkey escalope
> chicken dijon
> crab st. jacques
> crab louis
> seafood gumbo (it's acadian)
> coffee diablo
> steak flambe
> ...others, of course, please pardon my misspellings
>
Thanks, but I don't see a repeated word in anything listed above. My
point is that people are saying "mushroom mushrooms" when they say
champignon mushrooms and "shrimp shrimp" when they say shrimp scampi.
I'm debating whether or not "pizza pie" is redundant or not and think
it all depends on which definition of pizza is used. Is it a pie or
is it a flat bread?
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Food is an important part of a balanced diet.
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