I'm getting tired of the Hurst's HamBeens 15-bean soup dry beam mixtures.
Made a pot yesterday and it didn't seem as good as usual - maybe have made
it too often, but really only a few times a year. I use pretty much follow
the package directions: soaked beans, Polish sausage, browned onion and
garlic, diced tomatoes, lemon juice, pinch of cayenne pepper, and a little
salt. Anyone have a better variation? I don't use the included spice
package as I don't know what's in it and if I don't like it I'll have
spoiled a large pot of soup.

Suggestions for next time?

TIA


--
"Where there's smoke there's toast!" Anon