>Katra chews the fat:
>>sf wrote:
>>
>> >Bill wrote:
>> > http://www.txbeef.org/cooking_it_rig...#meat_doneness
>> >
>> I can think of some instances where I could have used a
>> color copy of this to explain how I wanted my meat cooked!
>>
>> I've gotten to the point where I just describe what I want,
>> because there are too many differing intrepretations of what
>> rare or med rare is.
>>
>> sf
>
>I just tell them to tell the chef to just wave it at the flame.
>I want to have to chase it around the plate a few times and kill it
>myself. <lol> I rarely get an overcooked steak when I tell them that. ;-)

Only ignorant trailer trash sorts would order steak out... why bother paying
such a premium *and risking disappointment* for something one can *easily*
prepare at home, *exactly* what and how they like. duhuhuhuh....

Can't be anything simpler than tossing whatever steak you choose onto a grill,
or inna pan/broiler, and cooking it precisely. Save the restaurants for foods
that can't be so easily prepared at home... like a kosher corned beef on rye n'
a kasha k'nish, scungilli marinara, house-special lobster yatka mein, smoked
whitefish salad onna bialy, etc. But steak! duh! Onliest thing I can figure
is where yoose live other than all dem fast food boiger joints and Der
Wienerschnitzel, Sizzler steak is the most exotic viand on yer palette/palate.
I know, nothing too fancy for yoose taste-in-yer-ass types.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
*********
"Life would be devoid of all meaning were it without tribulation."
Sheldon
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