On Sat, 28 Dec 2013 13:21:33 -0500, jmcquown >
wrote:

> When I make a big pot of chili (let's skip the "no beans in chili"
> arguments, please!) I like to use three different beans. Pinto, kidney
> and black beans. The combo is really nice.

I'm starting to make chicken chili with 3 beans: pinto, small white
and black... plus corn and absolutely love it. It's easy and
delicious.... serve with corn bread and there's your meal.

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Food is an important part of a balanced diet.