On Sat, 28 Dec 2013 13:55:00 -0500, jmcquown >
wrote:
> On 12/28/2013 1:45 PM, sf wrote:
> > On Sat, 28 Dec 2013 13:21:33 -0500, jmcquown >
> > wrote:
> >
> >> When I make a big pot of chili (let's skip the "no beans in chili"
> >> arguments, please!) I like to use three different beans. Pinto, kidney
> >> and black beans. The combo is really nice. 
> >
> > I'm starting to make chicken chili with 3 beans: pinto, small white
> > and black... plus corn and absolutely love it. It's easy and
> > delicious.... serve with corn bread and there's your meal.
> >
> Hmmm, I could use navy beans. I wouldn't be making chicken chili,
> though. 
>
I don't know why they call it chili, but it's very tasty anyway.
--
Food is an important part of a balanced diet.