On 12/26/2013 1:51 PM, gtr wrote:
> On 2013-12-26 03:34:21 +0000, Cheryl said:
>
>> On 12/25/2013 10:34 AM, jmcquown wrote:
>>>>
>>> True, but deep frying is best left to those who don't want to deal with
>>> lots of hot oil (or the resulting cleanup) I have a fond memory of
>>> an RFC participant who is no longer with us (Alan Boles, aka hahabogus)
>>> relating how he made beer-battered fish & chips once. IIRC they turned
>>> out very good but he said he really made a mess.
>>
>> I don't do any deep frying but I can get the same result in a pan with
>> enough oil to nearly cover the food, and then just flip them. Beer
>> battered is the best way to go!
>
> Is it assumed one always uses vegetable oil for such projects?
>

I use canola oil. I know, deep fried is lard or some other fat.

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