On 12/26/2013 11:00 PM, Brooklyn1 wrote:

> I no longer deep fry at home, I go out to eat deep fried food, much
> safer. I actually see no reason for a deep fryer at home... most
> anything that's deep fried can be cooked otherwise with almost as good
> results and sometimes better. I'm not a big fan of french fries
> anyway, and there are dozens of kinds in the frozen food aisle, most
> exactly the same as served in restos. But I much prefer roasted
> potatoes; thinly sliced into wedges, lightly coated with oil, and oven
> roasted till golden and puffed like pillows makes excellent potatoes,
> much better than deep fried. I also like pan fried potatoes, half
> inch diced and slowly pan fried until browned and crispy.

Those are 2 of my favorite ways to cook potatoes but I limit the fried
ones to about once a month or less. Roasted are delicious.

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