"Brooklyn1" > wrote in message
...
> Cheryl wrote:
>>Brooklyn1 wrote:
>>
>>> I no longer deep fry at home, I go out to eat deep fried food, much
>>> safer. I actually see no reason for a deep fryer at home... most
>>> anything that's deep fried can be cooked otherwise with almost as good
>>> results and sometimes better. I'm not a big fan of french fries
>>> anyway, and there are dozens of kinds in the frozen food aisle, most
>>> exactly the same as served in restos. But I much prefer roasted
>>> potatoes; thinly sliced into wedges, lightly coated with oil, and oven
>>> roasted till golden and puffed like pillows makes excellent potatoes,
>>> much better than deep fried. I also like pan fried potatoes, half
>>> inch diced and slowly pan fried until browned and crispy.
>>
>>Those are 2 of my favorite ways to cook potatoes but I limit the fried
>>ones to about once a month or less. Roasted are delicious.
>
> Yup, roasted spuds are far better than fried:
> http://i41.tinypic.com/2powot1.jpg

Not really. You can't beat good fried potatoes.

Cheri