On Sat, 28 Dec 2013 20:57:17 -0800, "Cheri" >
wrote:

>
>"Brooklyn1" > wrote in message
.. .
>> Cheryl wrote:
>>>Brooklyn1 wrote:
>>>
>>>> I no longer deep fry at home, I go out to eat deep fried food, much
>>>> safer. I actually see no reason for a deep fryer at home... most
>>>> anything that's deep fried can be cooked otherwise with almost as good
>>>> results and sometimes better. I'm not a big fan of french fries
>>>> anyway, and there are dozens of kinds in the frozen food aisle, most
>>>> exactly the same as served in restos. But I much prefer roasted
>>>> potatoes; thinly sliced into wedges, lightly coated with oil, and oven
>>>> roasted till golden and puffed like pillows makes excellent potatoes,
>>>> much better than deep fried. I also like pan fried potatoes, half
>>>> inch diced and slowly pan fried until browned and crispy.
>>>
>>>Those are 2 of my favorite ways to cook potatoes but I limit the fried
>>>ones to about once a month or less. Roasted are delicious.
>>
>> Yup, roasted spuds are far better than fried:
>> http://i41.tinypic.com/2powot1.jpg
>
>Not really. You can't beat good fried potatoes.

Show me. I bet the best fried potatoes you've ever eaten came with a
Happy Meal. LOL