On 12/29/2013 12:35 PM, Kalmia wrote:
> Looks pretty good, but I'd want to eat freshly fried fish immediately. Seems like the batter would be soggy if reheated etc., no?
>
Not if you reheat it in the oven when you get home. It's not as if I
waited for *days* to reheat it.

> Why do you detest tartar sauce?
>
I dislike mayonnaise. To be fair, I did dip a finger in it and taste
it, thinking maybe my tastes have changed. Nope. I still don't like
tartar sauce.

I'm not fond of the usual condiments in general: Mustard, mayo,
ketchup. As far as seafood goes, I'm not a dipper. Give me a
sprinkling of malt vinegar for the fish & chips.

I *do* use mayo in cooking. For example, when I make salmon patties.
The recipe calls for sour cream but I don't usually have that on hand.
It's only about a Tablespoon and mayo is an acceptable substitute. But
I dislike things where mayonaisse is the primary ingredient.

Jill