"Brooklyn1" > wrote in message
...
> On Sat, 28 Dec 2013 20:57:17 -0800, "Cheri" >
> wrote:
>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> Cheryl wrote:
>>>>Brooklyn1 wrote:
>>>>
>>>>> I no longer deep fry at home, I go out to eat deep fried food, much
>>>>> safer. I actually see no reason for a deep fryer at home... most
>>>>> anything that's deep fried can be cooked otherwise with almost as good
>>>>> results and sometimes better. I'm not a big fan of french fries
>>>>> anyway, and there are dozens of kinds in the frozen food aisle, most
>>>>> exactly the same as served in restos. But I much prefer roasted
>>>>> potatoes; thinly sliced into wedges, lightly coated with oil, and oven
>>>>> roasted till golden and puffed like pillows makes excellent potatoes,
>>>>> much better than deep fried. I also like pan fried potatoes, half
>>>>> inch diced and slowly pan fried until browned and crispy.
>>>>
>>>>Those are 2 of my favorite ways to cook potatoes but I limit the fried
>>>>ones to about once a month or less. Roasted are delicious.
>>>
>>> Yup, roasted spuds are far better than fried:
>>> http://i41.tinypic.com/2powot1.jpg
>>
>>Not really. You can't beat good fried potatoes.
>
> Show me. I bet the best fried potatoes you've ever eaten came with a
> Happy Meal. LOL

I bet you were working there, so you tell me. LOL

Cheri