"Jim Lahue" > wrote in message
...
> Jarkat2002 wrote:
>
> > I have a recipe for Crème Anglaise but I'm not exactly sure what it's
used for.
> > Do you just eat like custard or a pudding or is it used for a topping?
> > I have googled .. but I just get more recipes, not how it's served.
>
> Creme Anglaise is a custard sauce used to accompany desserts. It can be
> used warm or cool and it goes well with many types of dessert.
>
> Jim Lahue
>

Can also be used for body added in ice creams

milk/cream thickened with egg yolk, sweetened with sugar, lightly flavored
with vanilla