On 12/30/2013 7:05 PM, Melba's Jammin' wrote:
> In article >,
> jmcquown > wrote:
>
>> They're calling it the "Quick Stop 'n Shop". Tomorrow is the last
>> chance to have food/beverage items applied to the 2013 Dining Minimum.
>> Available for purchase in the lobby of the Club House from 10AM-3PM:
>>
>> Drink Tokens [applied to the 2013 minimum but may be used in 2014.]
>> Chicken Noodle Soup (Quart) $20
>> Kansas City Steak Soup (Quart) $20
>> French Onion Soup (Quart) $20
>> Tomato Basil Soup (Quart) $20 [note, they *really need a proof-reader.
>> This was typed 'Tomato Basi Soupl' in the email LOL]
>> Clam Chowder (Quart) $22
>> Corn & Chicken Chowder (Quart) $22
>> Apple Pie $24
>> Pecan Pie $24
>> Assorted Wines and Champagnes (priced per bottle)
>>
>> I don't know how this is set up. Not that I'm planning to pay $20 for a
>> quart of soup, but I can't quite picture the arrangement.
>>
>> Surely they don't have quart containers of soup sitting on tables in the
>> lobby for five hours. There's no room for them to set up stations to
>> keep all those pots of soup hot in the lobby, either. I also wonder,
>> how *old* are those $24 pies? (Most likely frozen, right?) I'm really
>> curious so I'll call tomorrow to ask for particulars.
>>
>> Jill
>
> Too far for me to pick up any.
>
Send me a check, pay for dried ice packaging and shipping. I'll be glad
to drive to the Club and pick up whichever you want. Quanities are
limited, surely?? LOL

Jill