On 12/30/2013 5:30 AM, Ophelia wrote:
>
> We used to make fairy cakes (shuttup Sheldon). The same recipe as a
> sponge cake but baked in bun cases We used to cut a slice off the
> top, put a dab of cream on, cut the slice into two 'wings' and put them
> on top and then we called them butterfly cakes)
>
> http://www.mykitchentable.co.uk/inde...tterfly-cakes/
>
>
That's damn cute although I'm have some problem with seeing the
butterfly. How about some swans?

http://www.barbarabakes.com/2012/08/cream-puff-swans/