On 2013-12-30, Ophelia > wrote:

> "Gary" > wrote in message ...

>> I always add a bit of shredded carrot to coleslaw.
>> I just had a random thought too...I wonder if a wee bit of apple would
>> work.

> It does

Lotta stuff works. Try chunk pineapple with a sweet/sour mustard
dressing sweetened with pineapple juice. A real treat.

NOTE: Mix all jes before serving and do NOT store leftovers, eat up, as
the pineapple juice will severely sog out the cabbage in 3-4 hrs.

nb