On 2013-12-31, Ophelia > wrote:

> That is new to me!!!

Basic milk/mayo/sugar dressing with tart mustard and some pineapple
juice. Add dressing and drained chunks jes before serving.

I served it at my first local potluck. I was a bit late and my mom
told everyone what I was bringing. When I finally arrived, gotta
lotta skeptical looks. Turns out they loved it and ate it all.

I got the recipe from the NY hotel cookbook we used in the abbreviated
cooking school I went to about 40 yrs ago. I'm still trying to find a
copy of that cookbook. No luck in 20 yrs.

nb