On 02.11.2013 17:48, Dave wrote:
> All,
>
> I have stated looking for metal 2 and 3 qt baking dishes to be used for
> Thanksgiving cooking, but first I guess I need to ask if they are
> better/worse than glass? Glass dishes are easy to find, but they are
> heavy, chip/break easily, and can't go from hot to cold quickly. Any
> suggestions for make and models?
>
> Thanks,
> Dave

There is a world of difference between glass and metal in their reaction
to temperature. Speaking for myself, I find that glass accomplishes
nothing I really aim for.

Happy New Year to all from newbie
Charley

--
Charles Milton Ling
Vienna, Austria