On 12/31/13, 1:08 PM, Charles Milton Ling wrote:

> There is a world of difference between glass and metal in their reaction
> to temperature. Speaking for myself, I find that glass accomplishes
> nothing I really aim for.

But glass wins all the comparison tests for even browning, etc. in
magazines, including the Cooks Illustrated family.

I also find it easier to get absolutely clean than stainless steel or
aluminum.

As always, ymmv.

-- Larry