On 2013-12-31 4:16 PM, Gary wrote:
> jmcquown wrote:
>>
>> That sounds very tasty! I might just try baking a loaf.
>
> Try my pea soup recipe sometime. You won't be sorry.
>
>


Can it be as good as mine? I have to admit that it is more of a method
that a recipe. I fine chop an onion, a couple cloves of garlic, some
carrot and celery and sautee them in a bit of olive oil until they
soften. Then I add a smoked ham hock, some split peas, a bay leave or
two, pepper and a bit of salt. Bring it to a boil and then simmer for at
least two hours until the peas are pretty well much. Remove the ham
hock. Feed the skin to the dog. Remove the meat from the bones and dice
finally then return it to the pot.