|
Posted to rec.food.cooking
|
|
|
So what's for New/Old Year's dinner?
jmcquown wrote:
> On 12/31/2013 1:48 PM, Janet Bostwick wrote:
>> On Tue, 31 Dec 2013 13:22:00 -0500, jmcquown >
>> wrote:
>>
>>> On 12/31/2013 12:43 PM, ChattyCathy wrote:
>>>> We're gonna have fish (cooked on the 'braai') with mustard sauce,
>>>> fried
>>>> onions and potatoes and some other stuff...
>>>>
>>>> Happy New Year to all!
>>>>
>>> Happy New Year! Enjoy your meal. 
>>>
>>> Tomorrow I will finally follow through on something I've been pondering
>>> since November. I've got a pound of bay scallops in the freezer. I've
>>> been looking around for recipes. I want it to be simple.
>>>
>>> I'll probably pan-fry the bay scallops after a quick dredge in a light
>>> seasoned coating. Quickly cooked in little olive oil & butter. The
>>> small scallops won't take long to cook. I'm thinking sauteed spinach
>>> with garlic as a side dish.
>>>
>>> Jill
>>
>> I would dry them, salt and pepper, drop them in a hot pan, get a nice
>> brown color on both sides and cook just a smidge. Remove from pan,
>> pour in some lemon juice to de glaze the pan and call it good. Well,
>> I do call it good and yummy. I like simple too.
>> Janet US
>>
> Of course I'll thaw and dry them first. The directions on the bag say
> to do that. I still think I'd like a little seasoned coating on them.
>
> Jill
They came in a bag? Throw them out.
|