On 31.12.2013 20:48, pltrgyst wrote:
> On 12/31/13, 1:08 PM, Charles Milton Ling wrote:
>
>> There is a world of difference between glass and metal in their reaction
>> to temperature. Speaking for myself, I find that glass accomplishes
>> nothing I really aim for.
>
> But glass wins all the comparison tests for even browning, etc. in
> magazines, including the Cooks Illustrated family.
>
> I also find it easier to get absolutely clean than stainless steel or
> aluminum.
>
> As always, ymmv.
>
> -- Larry
>
Probably just an irrational prejudice of mine!

Charley

--
Charles Milton Ling
Vienna, Austria
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