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Charles Milton Ling Charles Milton Ling is offline
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Default Metal baking dishes

On 01.01.2014 00:09, pltrgyst wrote:
> On 12/31/13, 5:51 PM, Charles Milton Ling wrote:
>> On 31.12.2013 20:48, pltrgyst wrote:
>>> On 12/31/13, 1:08 PM, Charles Milton Ling wrote:
>>>
>>>> There is a world of difference between glass and metal in their
>>>> reaction
>>>> to temperature. Speaking for myself, I find that glass accomplishes
>>>> nothing I really aim for.
>>>
>>> But glass wins all the comparison tests for even browning, etc. in
>>> magazines, including the Cooks Illustrated family.
>>>
>>> I also find it easier to get absolutely clean than stainless steel or
>>> aluminum.
>>>
>>> As always, ymmv.
>>>

>> Probably just an irrational prejudice of mine!

>
> No, probably just based on experiences that don't come to mind
> immediately -- we all have them.
>
> Besides, you don't have to cook, you're in Vienna -- you can have dinner
> at Entler any time you like! 8
>
> -- Larry
>
>

Would you believe it? I've never been there! Now on my to-do list,
thanks. And Happy New Year!

Charley

--
Charles Milton Ling
Vienna, Austria
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