"Dave" > wrote in message
...
> All,
>
> I have stated looking for metal 2 and 3 qt baking dishes to be used for
> Thanksgiving cooking, but first I guess I need to ask if they are
> better/worse than glass? Glass dishes are easy to find, but they are
> heavy, chip/break easily, and can't go from hot to cold quickly. Any
> suggestions for make and models?
>
> Thanks,
> Dave

I just use hotel pans - check a restaurant supply store.