On Thu, 02 Jan 2014 15:42:15 +0200, ChattyCathy wrote:

> Which store-bought ingredients are acceptable to use that still entitles
> one to call a dish 'homemade'?

I'm sure I'll think of mo

noodles, pasta, couscous, alcohol, juice, cheese, butter, yogurt, sour
cream, broth, canned or frozen produce, spice mixes like curry powder,
Old Bay, Italian seasoning, soy sauce, Worcestershire sauce, teriyaki
sauce, hot sauce, ketchup, mustard, vinegar, crackers

Tara