"Wayne Boatwright" > wrote in message
. 190.14...
> On Thu 02 Jan 2014 09:33:09a, Ophelia told us...
>
>>
>>
>> "Wayne Boatwright" > wrote in message
>> . 190.14...
>>> On Thu 02 Jan 2014 08:47:44a, Ophelia told us...
>>>
>>>>
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 1/2/2014 12:58 AM, Wayne Boatwright wrote:
>>>>>> On Tue 31 Dec 2013 05:13:52a, Julie Bove told us...
>>>>>>
>>>>>>> And by tweak, I don't mean changing them to use what you
>>>>>>> happen to have or leaving out or swapping things that your
>>>>>>> family would prefer. I mean making the recipe, tasting it,
>>>>>>> then having to add things to it to make it edible!
>>>>>>>
>>>>>>
>>>>>> Edible? No. If the recipe is that bad, I wouldn't use it.
>>>>>> There are plenty of others. Having said that, I often tweak a
>>>>>> recipe to enhance the flavor, texture, etc.
>>>>>>
>>>>> My feeling exactly, Wayne.
>>>>
>>>> So would you throw it away without trying to rescue it? Even if
>>>> you had spent time and money to make it?
>>>
>>> I can interpret recipes well enough to know whether I should
>>> bother with making it or not. So, no, I wouldn't have made it in
>>> the first place and there would be nothing to rescue. :-)
>>
>> Of course as would I, but not everyone can.
>>
>
> I know you would know better, Ophelia. And, as you said, not
> everyone can. It's tantamount to being tone-deaf when it comes to
> music.

Spot on!

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