On 2014-01-02 15:19:07 +0000, Dave Smith said:

> On 2014-01-02 8:27 AM, White Spirit wrote:
>> On 02/01/2014 13:10, Brooklyn1 wrote:
>>
>>> "Julie Bove" wrote:
>>
>>>> So... What percentage of restaurants (aside from chains) do you
>>>> think are
>>>> serving us frozen foods?
>>
>>> Nowadays, most.
>>
>> I think you need to find some better restaurants.
>
> I would agree with Sheldon on that one.... most. go with the numbers
> not with the quality. All those fast food joints like McDonalds.
> Wendy's, Burger King, the franchised restaurants and the greasy spoon
> diners.... their primary kitchen appliances are their freezers and deep
> fryers. The burgers, fries, onion rings, breaded fish and chicken....
> it all comes in preprocessed and ready to slapped on a flat top or
> onto a deep fryer. Yep.... the answer is most.

Hmm. The logic here seems to say that most resturants are fast food
restaurants. That is likely true, whether they are chains or otherwise.
Nevertheless WS's comment seems to hold true: If you are eating at
"frozen food" restaurants, why would expect something different to be
there?