How often do you have to tweak recipes?
On 1/2/2014 1:24 AM, Wayne Boatwright wrote:
> I don't like hard boiled eggs _in_
> anything, but I do like them with just salt and pepper, or as
> devilled eggs.
>
Have you ever tried them with a dash (per bite) of Tabasco sauce? Yummy!!
--
DreadfulBitch
I intend to live forever....so far, so good.
......Steven Wright
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