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How often do you have to tweak recipes?
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sf[_9_]
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How often do you have to tweak recipes?
On Fri, 03 Jan 2014 15:10:21 GMT,
(Cindy Hamilton)
wrote:
> There is a German dish whose name translates to Sour Potatoes with Bacon.
> "German potato salad" is something like it, although as typically prepared
> is much sweeter than Saure Kartoffeln mit Speck.
The vinegar is poured on to the hot potatoes to soak up? I remember
my mother doing that. What I don't remember is if it was sweet & sour
vinegar or not.
>
> My favorite German restaurant has a German potato salad that has
> no sugar and no bacon.
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