On 1/2/14, 6:21 PM, Christopher M. wrote:

>> I drank Kenyan coffee for years, the only one I liked, now it is fruit tea
>> or chocolate. Tastes change over time eh?
>
> I switch coffees once every couple of months. I'm not even tasting a coffee
> if I drink it for over two months. I'm just swallowing it.

We can't stay with a single coffee for a long time either -- it just
gets boring.

I keep two different coffees in containers at a time -- one that is
being finished up, and one freshly ground. Depending on how I feel each
morning, I choose one or the other, or blend the two equally.

The two available today are an Ethiopian Yrgacheffe and a Sumatra
Mandheling; the Yrgacheffe is almost gone. Next up will be a bag of
Kenyan beans from Baltimore Coffee, and then a 5-lb. bag of Tanzanian
from La Colombe. (We have very little taste for any Central or South
American coffees.)

For espresso, the Jura superauto gets whatever beans are available when
its reservoir needs filling -- we're not super picky about using only
very dark roasts.

-- Larry