On 7/30/2004 11:16 AM, Michel Boucher wrote:
> jmk > wrote in
> :
>
>
>>Secondly, I feel that there is the potential for a food safety
>>issue. I don't care to provide a nice cozy home for bacteria,
>>thanks.
>
>
> Again, that would depend on your rice cooker. The premium brands keep
> the rice in a hot enough environment to avoid the issue of bacteria
> growth, hot enough that you have to be careful when opening it in case
> the steam would burn you.
>
but let's go back to the first reason, there is no need anyway.

--
jmk in NC