In article >, "Louis Cohen"
> wrote:

> Now when I want to make soup using the stock and some veggies
> (probably carrots, celery, and onions), should I:
>
> (snip other alternatives) simmer raw veggies in hot stock until
> cooked

That's what I do. Don't forget the green peas and diced potatoes or
barley. Maybe not -- did I hear pheasant somewhere?
--
-Barb, <www.jamlady.eboard.com> An update on 7/22/04.