On 1/4/2014 5:29 PM, sf wrote:
> Well, so far today... I've made bread crumbs. That's how motivated I
> feel.
>
> For dinner - I planned to roast an under 2 lb pre-seasoned (with salt,
> "spices", garlic and onion), boneless, butterflied (and in a mesh
> "bag" at the moment) leg of *American* lamb - but thinking maybe I
> should grill it instead.
>
> I've also had my eye on a lemon polenta cake recipe that I could
> easily cut in half and bake in a loaf pan, so maybe I'll tear my lazy
> self away from the computer long enough to do that before dinner.
>

stuffed peppers and mashed butternut squash along with whatever green is
in a bag in the freezer. Probably Brussels sprouts. I'm being lazy today

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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