On Sat, 04 Jan 2014 23:26:06 -0500, jmcquown >
wrote:

> On 1/4/2014 11:04 PM, jmcquown wrote:
> > I picked up some food from the Club. Once again I walked into a server
> > meeting. The DRM (dining room manager) was telling the staff to lock
> > their wallets and purses in their cars because someone has been stealing.
> >
> > I immediately made sure I had my hand on my purse. LOL
> >
> > I got two orders of the butternut squash and goat cheese ravioli. It's
> > very tasty and it freezes well. I was disappointed with the cottage
> > pie... allegedly topped with potato gratin. It was given to me in a
> > to-go container, unassembled. Ground lamb with vegetables in one
> > compartment and the gratin potato topping separate. Um, this is not
> > "cottage pie". (I don't know why I expect more from this place.)
> >
> > But hey, it goes towards my dining assessment.
> >
> > Jill
>
> I heard the guy say to offer broiled cod for $12 but push it as salmon
> and sell it for $24. Yes, they're encouraging the staff to rip people
> off. I will be writing a letter to complain. Assholes. Perhaps you
> should hold your "server meetings" where people can't hear you.
>
> Jill

Doesn't the diner have to be either blind or stupid to eat cod and pay
for salmon?

--
Food is an important part of a balanced diet.