View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Oh and: Dinner for the Freezer


"jmcquown" > wrote in message
...
> On 1/4/2014 11:04 PM, jmcquown wrote:
>> I picked up some food from the Club. Once again I walked into a server
>> meeting. The DRM (dining room manager) was telling the staff to lock
>> their wallets and purses in their cars because someone has been stealing.
>>
>> I immediately made sure I had my hand on my purse. LOL
>>
>> I got two orders of the butternut squash and goat cheese ravioli. It's
>> very tasty and it freezes well. I was disappointed with the cottage
>> pie... allegedly topped with potato gratin. It was given to me in a
>> to-go container, unassembled. Ground lamb with vegetables in one
>> compartment and the gratin potato topping separate. Um, this is not
>> "cottage pie". (I don't know why I expect more from this place.)
>>
>> But hey, it goes towards my dining assessment.
>>
>> Jill

>
> I heard the guy say to offer broiled cod for $12 but push it as salmon and
> sell it for $24. Yes, they're encouraging the staff to rip people off. I
> will be writing a letter to complain. Assholes. Perhaps you should hold
> your "server meetings" where people can't hear you.


Who could possibly mistake the two? Eek!