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Posted to rec.food.cooking
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Saturday food
On 2014-01-04 11:38 PM, John J wrote:
> On Sat, 04 Jan 2014 19:54:00 -0500, Dave Smith
> > wrote:
>
>> On 1/4/2014 6:29 PM, sf wrote:
>>> Well, so far today... I've made bread crumbs. That's how motivated I
>>> feel. 
>>>
>>> For dinner - I planned to roast an under 2 lb pre-seasoned (with salt,
>>> "spices", garlic and onion), boneless, butterflied (and in a mesh
>>> "bag" at the moment) leg of *American* lamb - but thinking maybe I
>>> should grill it instead.
>>>
>>> I've also had my eye on a lemon polenta cake recipe that I could
>>> easily cut in half and bake in a loaf pan, so maybe I'll tear my lazy
>>> self away from the computer long enough to do that before dinner.
>>>
>>
>>
>> Soup and sandwiches here. We were at our neighbour's funeral and on the
>> way back from the mausoleum to the reception room we remembered that we
>> had forgotten to take something out of the freezer for supper. I am
>> used to church lady sandwich receptions but the neighbours are Italian
>> and they had quite a feast laid out; lasagne, roasted chicken, potatoes,
>> sauteed vegetables, salad, nice fresh rolls, dessert goodies.
>
> A shame that you hate Italians.
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