On 1/5/2014 2:37 AM, Sqwertz wrote:
> On Sun, 05 Jan 2014 01:12:17 -0500, jmcquown wrote:
>
>> On 1/5/2014 12:53 AM, Sqwertz wrote:
>>> On Sat, 04 Jan 2014 23:26:06 -0500, jmcquown wrote:
>>>
>>>> I heard the guy say to offer broiled cod for $12 but push it as salmon
>>>> and sell it for $24. Yes, they're encouraging the staff to rip people
>>>> off. I will be writing a letter to complain. Assholes. Perhaps you
>>>> should hold your "server meetings" where people can't hear you.
>>>
>>> I would use that right there as an excuse to lower my dining allotment
>>> by at least half - no questions about it. That's flat out fraud. And
>>> you do not have to pay for fraud.
>>>
>> Unfortunately I have no way to prove it.
>
> You heard it and you (probably?) saw who said it. If you wanted more
> proof, buy the "salmon". Cod is easy to tell from salmon.
>
> -sw
>
I sent an email to the General Manager. First I suggested they hold
"server meetings" on days when they are closed. When I worked in
restaurants the meetings weren't held during business hours with
customers within earshot. Secondly, I pointed out anyone with half a
brain can tell the difference between cod and salmon so try not to be so
blatant. If you want to charge $24 for cod, charge $24 for it. Don't
try to pretend it's salmon. I don't know if I'll get a reply.

Jill