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Freezing Fresh Corn
Melba's Jammin' wrote:
> In article >,
> wrote:
>
>
>>"Joshuall" > wrote:
>>
>>
>>>My wife and I are headed out this Saturday to a local farm stand
>>>reknown for it's excellent sweet corn. We'd like to buy extra and
>>>freeze it. Any suggestions. If possible we'd like to freeze it on
>>>the cob. Just don 't know if there's some do's and don't's. Any
>>>help/suggestions greatly appreciated.
>>
>>.BTW, have you ever eaten corn raw, right off the cob? I often do
>>when picking and it's delicious.
>>Ross.
>
>
> I surely have, Ross! <g> I like a little raw asparagus, too -- reminds
> me of fresh green peas. But the corn -- when I'm husking it, I'll often
> break of about 2 inches from the pointy tip and nibble. I've taught the
> BRG to enjoy it that way, too. She calls it "ho' corn" (like "hot
> corn," without the t). We can go through "corn on the cob" word by word
> and when I ask her to say it all together, she grins and says "ho' corn!"
Ah, fresh green peas tossed into a garden salad! Life doesn't get much
better than that!
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