On 2014-01-07, Susan > wrote:

> Huge dinner salads with grilled meat or fish in warmer weather, lots of
> steamed, roasted veggies, gratins in winter.

Yeah. I love to cook, so that's what I'm gonna do. My fave Winter
soup, minstrone, is all low carb if I leave out the cannelini beans
and pasta. I'm gonna be all over stews. Jes meat, onions, and a
carrot fer flavor. Jes bought another ham. I see a frittata for
tonight. Scored 12 6oz bskts of fresh blackberries fer $12! I'm
gonna make a blackberry pie for potluck, tomorrow night, but will not
eat any. Is that stevia crap any good?

nb