Pepperoni on Pizza Question
>"Paul M. "for Moron" Kook" blustered:
>
>>"Duh'Wayne" scrawled on his cave wall:
>>
>>Made a pizza but the pepperoni never >>reached that state of crispness.
How'd >>they do that?
>
>Well consider that a pizzeria oven is >probably cooking around 800 degrees.
Poppycock...800F is about the temperature at which the self clean cycle of an
oven operates... would totally incinerate a pizza in about two minutes. The
temperature gage is clearly visable at the front of any pizzeria oven...
doesn't even go to 800F... pizzerias bake pizza at 450F-500F... any hotter and
the sauce and cheese would begin to burn before the dough is baked. Yoose want
crispier pepperoni, slice it THINNER! MORONS!!!
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