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sf[_9_] sf[_9_] is offline
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Default Heavy Whipping Cream

On Wed, 8 Jan 2014 15:46:23 -0800, gtr > wrote:

> On 2014-01-08 19:13:15 +0000, sf said:
>
> > On Wed, 08 Jan 2014 12:16:59 -0600, John Kuthe >
> > wrote:
> >
> >> On Wed, 8 Jan 2014 09:32:55 -0800, gtr > wrote:
> >>
> >>> I somehow got 2 pints of this and have nothing planned for its use.
> >>> Anything easy that doesn't involve desserts that I can do with this?
> >>
> >> Make Majical Garlic Potatoes!!
> >>
> >> _________________________
> >> It's a recipe from a local restaurant that I got in a newsletter years
> >> ago. I'll give you my slightly modified version:
> >>
> >> 5 lbs potatoes
> >>
> >> 4 cups 40% cream

> >
> > Good idea, use it all up in one dish... and he can take it to a Super
> > Bowl party.

>
> How many cups of whipping cream and water woud equal "40%" cream"?


40% is AKA: whipping or heavy cream! )
http://www.food.com/library/heavy-cream-361
http://candy.about.com/od/candybasics/a/creamguide.htm
http://hilanddairy.com/products/crea...eam-40-percent

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