On Wednesday, January 8, 2014 3:21:14 PM UTC-6, graham wrote:
> "gtr" > wrote in message news:2014010809325589834-xxx@yyyzzz...
>
> >I somehow got 2 pints of this and have nothing planned for its use.
>
> >Anything easy that doesn't involve desserts that I can do with this?
>
Sip it straight up?
>
> Is it heavy enough to make butter?

They put stabilizers in most whipping cream, such as mono and di-glycerides
to keep the cream from separating.

I use heavy cream to make cheese sauces. Cooked and well drained
spinach + cheese + heavy cream ---> "Ian's Cheesy Spinach."
>
> Graham

--B