"Patrick Karnowski" > wrote in
:

> What (if any) difference is there between Heavy Cream and Heavy Whipping
> Cream?
>
> Thanks,
>
> --P.K.
>
>

Usually about 4-7% butterfat, the "heavy cream" having the higher percent
and actually making it more whippable and more stable.

--
Wayne in Phoenix

If there's a nit to pick, some nitwit will pick it.