On 1/9/14, 10:19 PM, Steve Freides wrote:

> Just did a quick Google - looks to be vintage cast iron, but also looks
> a lot like any other cast iron skillet. We have exactly one of those,
> 12", I think - I don't know the brand but I'm sure it will outlast us.
>....
> Does it cook better, or is it a vintage kind of thing, or some of both?

As the OP said, it's a Griswold, and Griswold went out of business in
1957. Griswold is pretty universally acknowledged to have produced the
finest cast iron pans ever made.

-- Larry